Pastry Bakery
--BioBali--
Greenfield Work & Flow is looking for a passionate and creative Pastry Bakery professional to craft high-quality breads, pastries, cakes, and desserts using premium ingredients and sustainable practices. You will be responsible for preparing baked goods with consistency, precision, and attention to detail while maintaining food safety, cleanliness, and product quality that reflects our commitment to exceptional guest experiences.
Responsibilities
- Prepare and bake breads, pastries, cakes, cookies, and desserts according to company recipes and quality standards.
- Ensure consistency in flavor, texture, appearance, and portion sizes.
- Prepare doughs, batters, fillings, creams, and decorative elements with precision.
- Monitor baking times, temperatures, and product quality throughout production.
- Maintain a clean, organized, and hygienic pastry workstation.
- Operate bakery and pastry equipment safely and efficiently.
- Follow food safety, hygiene, sanitation, and kitchen SOPs at all times.
- Monitor ingredient freshness, stock levels, and apply FIFO inventory practices.
- Minimize ingredient waste through proper production planning and portion control.
- Assist with new pastry and bakery product development when required.
- Support kitchen operations and collaborate with other culinary team members during busy service periods.
Requirements
- Minimum 1 year of experience in a bakery, pastry kitchen, or similar role.
- Knowledge of baking techniques, dough preparation, and dessert production.
- Ability to follow recipes accurately and consistently.
- Good understanding of food safety and hygiene standards.
- Creative mindset with attention to detail and presentation.
- Able to work efficiently in a fast-paced environment.
- Physically fit and able to stand for extended periods.
- Positive attitude, teamwork, and willingness to learn.
What We're Looking For
We're looking for someone who is:- Passionate about baking and pastry craftsmanship.
- Creative while maintaining consistency and quality.
- Detail-oriented with excellent organizational skills.
- Responsible and committed to food safety.
- A collaborative team player.
- Adaptable and eager to learn new techniques.
- Enthusiastic about sustainability and minimizing food waste.